Apple Cinnamon Yogurt Bark (Printable Version)

A creamy frozen snack with apples, cinnamon, nuts, and Greek yogurt for a healthy bite.

# What You Need:

→ Yogurt Mixture

01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon

→ Toppings

05 - 1 medium apple, finely diced (e.g., Honeycrisp or Granny Smith)
06 - 1/4 cup chopped walnuts or pecans
07 - 1/4 cup dried cranberries or raisins
08 - 1 tablespoon mini chocolate chips (optional)
09 - 1/2 teaspoon ground cinnamon, for sprinkling

# How To Make:

01 - Line a 9x13-inch baking sheet with parchment paper.
02 - In a medium bowl, whisk together Greek yogurt, honey or maple syrup, vanilla extract, and 1/2 teaspoon ground cinnamon until smooth.
03 - Pour the yogurt mixture onto the prepared baking sheet and spread evenly to approximately 1/4-inch thickness.
04 - Scatter the diced apple, chopped nuts, dried cranberries or raisins, and mini chocolate chips evenly over the yogurt layer.
05 - Lightly sprinkle the remaining 1/2 teaspoon ground cinnamon over the toppings.
06 - Gently press the toppings into the yogurt using your hands or a spatula.
07 - Place the baking sheet in the freezer and chill for at least 3 hours or until fully firm.
08 - Break the frozen yogurt bark into pieces and serve directly from the freezer.

# Expert Tips:

01 -
  • It actually tastes like a treat but requires zero baking skills or special equipment.
  • The prep takes barely longer than your coffee break, then the freezer does the real work.
  • You can customize it endlessly based on whatever fruit or nuts are already in your pantry.
02 -
  • Don't freeze it longer than necessary or the yogurt can get grainy and separate slightly—3 hours is genuinely the sweet spot.
  • The apples will hold their crunch better if you dice them just before assembling, not the night before, or they'll start to oxidize and soften.
03 -
  • If you want extra crunch, add a small drizzle of granola just before freezing—it stays crispy in a way that seems to defy physics.
  • Finely dicing your apple instead of chunking it ensures every bite gets a little fruit rather than some bites being all toppings and others being all yogurt.
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