Simple Berry Crumble Oat (Printable Version)

A warm dessert featuring juicy mixed berries under a crisp, golden oat crumble topping.

# What You Need:

→ Fruit Filling

01 - 1.5 cups mixed berries, fresh or frozen
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon fresh lemon juice
04 - 1 teaspoon cornstarch

→ Oat Crumble Topping

05 - 0.25 cup rolled oats
06 - 0.25 cup all-purpose flour
07 - 3 tablespoons packed light brown sugar
08 - 0.25 teaspoon ground cinnamon
09 - 1 pinch salt
10 - 2 tablespoons cold unsalted butter, diced

# How To Make:

01 - Preheat oven to 350°F
02 - In a small bowl, gently combine berries with granulated sugar, lemon juice, and cornstarch until evenly coated
03 - Divide berry mixture between two 6-ounce ramekins or place in a single small baking dish
04 - Combine oats, flour, brown sugar, cinnamon, and salt in a bowl. Add diced cold butter and work with fingertips until crumbly texture forms
05 - Distribute oat crumble mixture evenly over berry filling
06 - Bake for 25 to 30 minutes until topping is golden brown and berries are bubbling at edges
07 - Allow to cool for several minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired

# Expert Tips:

01 -
  • Quick Prep: Just 10 minutes of preparation before it goes into the oven.
  • Small Batch: Perfectly portioned for two servings.
  • Texture Balance: Juicy, bubbling fruit paired with a golden, crunchy oat topping.
  • Versatility: Use any combination of fresh or frozen berries you have on hand.
02 -
  • If using frozen berries, there is no need to thaw them; just increase the baking time by 2-3 minutes if necessary.
  • To prevent overflows in the oven, place the ramekins or baking dish on a small baking sheet.
  • Check the labels on your oats and flour if you need to avoid traces of nuts.
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