Black Currant Shrub Drinking Vinegar (Printable Version)

A vibrant drinking vinegar crafted from ripe black currants, offering tangy-sweet flavors perfect for mixing into beverages or enjoying with sparkling water.

# What You Need:

→ Fruit

01 - 1 cup fresh or frozen black currants, rinsed and stemmed

→ Sugar

02 - 1 cup granulated sugar

→ Vinegar

03 - 1 cup apple cider vinegar or red wine vinegar

# How To Make:

01 - In a bowl or jar, combine black currants and sugar. Stir well, lightly mashing the berries to release juices.
02 - Cover and refrigerate for 24–48 hours, stirring occasionally, until the sugar has dissolved and the fruit juices are released.
03 - Strain the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing to extract as much liquid as possible. Discard solids.
04 - Pour the fruit syrup into a clean jar. Add the vinegar and stir to combine.
05 - Seal and refrigerate for at least 24 hours before using, allowing flavors to meld.
06 - Mix 1–2 tablespoons shrub with still or sparkling water, or use as a cocktail mixer. Adjust to taste.

# Expert Tips:

01 -
  • Captures the intense, natural flavor of fresh black currants.
  • Highly versatile for both alcoholic and non-alcoholic beverages.
  • A great way to preserve seasonal fruit for up to 3 months.
  • Vegan and gluten-free with simple, clean ingredients.
02 -
  • Mashing the currants thoroughly is essential to maximize juice extraction.
  • Patience is key—the shrub tastes much better after resting for a few days.
  • Ensure your vinegar is gluten-free if you are catering to high sensitivities.
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