# What You Need:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup mixed-color cherry tomatoes
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - 1/2 cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - 1/4 cup black olives
11 - 1/4 cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# How To Make:
01 - Place a small bowl of hummus or ranch dip at the center of a large platter to form the bunny's body.
02 - Shape a mound of cauliflower florets just above the dip bowl to create the bunny's head.
03 - Construct bunny ears using rows of cucumber slices outlined with carrot sticks.
04 - Use black olives to form the eyes and nose; optionally, place a cherry tomato for a nose.
05 - Position thin radish slices for cheeks and small bell pepper strips to mimic whiskers.
06 - Surround the bunny with a colorful arrangement of broccoli, snap peas, cherry tomatoes, and bell pepper slices to resemble a meadow.
07 - Place green onions or chives to mimic grass and tuck in fresh dill or parsley sprigs for added effect.
08 - Scatter edible flowers over the arrangement if desired for a festive appearance.
09 - Serve immediately alongside extra dip on the side.
