Save to Pinterest Tender lamb chops paired with sweet, spiced roasted carrots, finished with a fragrant touch of cinnamon and cumin an elegant, flavor-packed main course.
I enjoy making this dish because the fragrant spices perfectly complement the tender lamb, impressing guests every time.
Ingredients
- Lamb: 4 lamb chops (about 1-inch thick), 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp freshly ground black pepper, 2 cloves garlic, minced, 1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried)
- Roasted Carrots: 1 lb (450 g) carrots, peeled and cut into sticks, 1 1/2 tbsp olive oil, 1 tsp ground cumin, 1/2 tsp ground cinnamon, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, 1 tbsp honey, 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare Carrots:
- In a large bowl, toss the carrots with olive oil, cumin, cinnamon, salt, pepper, and honey until evenly coated. Spread the carrots in a single layer on the prepared baking sheet.
- Roast Carrots:
- Roast the carrots for 25-30 minutes, turning once halfway through, until tender and beginning to caramelize.
- Prepare Lamb:
- While the carrots are roasting, pat the lamb chops dry. Rub both sides with olive oil, salt, pepper, minced garlic, and rosemary.
- Sear Lamb:
- Heat a large skillet over medium-high heat. Sear the lamb chops for 3-4 minutes per side for medium-rare, or until desired doneness is reached. Let the chops rest for 5 minutes.
- Serve:
- Arrange the roasted carrots on a serving platter. Place the lamb chops alongside or on top. Garnish with chopped parsley and serve immediately.
Save to Pinterest This recipe has become a family favorite during holiday dinners, sparking many joyful conversations.
Serving Suggestions
Pair this dish with a light red wine such as Pinot Noir or a Grenache blend for a complete Mediterranean experience.
Ingredient Variations
Substitute honey with maple syrup for a different but equally delightful sweetness.
Storage Tips
Leftovers can be refrigerated for up to 3 days and reheated gently to retain moisture and flavor.
Save to Pinterest This dish is both flavorful and elegant, perfect to impress guests with minimal effort.
Recipe FAQs
- → How do I achieve tender lamb chops?
Pat lamb chops dry and season with olive oil, salt, pepper, garlic, and rosemary before searing over medium-high heat. Let them rest to retain juices.
- → What enhances the flavor of roasted carrots here?
Olive oil, honey, ground cinnamon, and cumin create a sweet and warm spice blend that caramelizes beautifully during roasting.
- → Can I substitute honey in the carrot glaze?
Maple syrup works well as a substitute, offering a slightly different sweetness and depth.
- → How long should carrots roast for ideal tenderness?
Roast carrots for 25 to 30 minutes at 425°F, turning once halfway, until tender and caramelized.
- → What wine pairs well with this dish?
A light red wine such as Pinot Noir or a Grenache blend complements the lamb and spiced carrots nicely.