A delightful croissant board featuring warm pastries, sweet spreads, fresh berries, cheeses, and savory accents perfect for sharing.
# What You Need:
→ Pastries
01 - 4 large croissants (fresh or day-old)
→ Sweet Accompaniments
02 - ½ cup strawberry jam
03 - ½ cup chocolate hazelnut spread
04 - ½ cup fresh mixed berries (strawberries, blueberries, raspberries)
05 - 2 tablespoons honey
→ Savory Accompaniments
06 - 3.5 oz Brie cheese, sliced
07 - 3.5 oz smoked ham (optional)
08 - 3.5 oz Gouda or Cheddar cheese, sliced
09 - ½ cup cherry tomatoes, halved
10 - ½ avocado, sliced
→ Garnishes
11 - 2 tablespoons chopped fresh herbs (parsley, chives)
12 - ¼ cup roasted nuts (almonds, walnuts)
# How To Make:
01 - Preheat oven to 350°F (180°C).
02 - Slice croissants horizontally if preferred. Place on a baking sheet and heat in the oven for 5 to 7 minutes until lightly crisped.
03 - Place warm croissants on a large serving board or platter.
04 - Arrange strawberry jam, chocolate hazelnut spread, fresh berries, and honey in small bowls or directly around the croissants.
05 - Fan out sliced cheeses, smoked ham if using, cherry tomatoes, and avocado on the serving board.
06 - Scatter chopped fresh herbs and roasted nuts over the board for added fragrance and texture. Serve immediately inviting guests to create their own combinations.
