# What You Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup cold unsalted butter, cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk
08 - 1 large egg
→ To Serve
09 - Dandelion honey, for drizzling
10 - 1 cup clotted cream
# How To Make:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
03 - Add cold, cubed butter to the bowl. Use a pastry blender or fingertips to rub butter into the dry ingredients until mixture resembles coarse breadcrumbs.
04 - In a separate bowl, whisk honey, milk, and egg until smooth and fully blended.
05 - Pour liquid mixture into the dry ingredients. Stir gently with a fork or spatula until just combined. Avoid overmixing.
06 - Turn dough onto a lightly floured surface. Gradually pat into a round, approximately 1 inch thick.
07 - Using a 2.5-inch round cutter, cut out scones. Place them spaced apart on the prepared baking sheet. Regather scraps and repeat until all dough is used.
08 - Brush each scone top lightly with milk for a golden finish.
09 - Bake for 12 to 15 minutes, or until scones are risen and golden brown.
10 - Transfer scones to a wire rack. Serve warm or at room temperature with clotted cream and a drizzle of dandelion honey.
