A wild-inspired board with game meats, cheeses, nuts, and fresh garnishes for elegant occasions.
# What You Need:
→ Game Meats
01 - 4.23 oz venison salami, thinly sliced
02 - 4.23 oz smoked elk sausage, sliced
03 - 3.53 oz wild boar prosciutto, torn into pieces
→ Cheeses
04 - 3.53 oz aged cheddar, cubed
05 - 3.53 oz smoked gouda, sliced
06 - 3.53 oz blue cheese, crumbled
→ Accompaniments
07 - 3.53 oz dried figs, halved
08 - 2.82 oz mixed nuts (hazelnuts, walnuts, almonds)
09 - 2.12 oz cornichons or small pickles
10 - 2.12 oz whole grain mustard
11 - 5.29 oz seedless grapes, washed
12 - 2.12 oz wild berry jam
→ Breads and Crackers
13 - 1 small baguette, sliced
14 - 3.53 oz rustic crackers
→ Garnish
15 - Fresh rosemary sprigs
# How To Make:
01 - Arrange deer antlers, if using, on a large clean wooden board or platter as a centerpiece.
02 - Fan out venison salami, smoked elk sausage, and wild boar prosciutto neatly around the antlers.
03 - Position the cheeses in distinct clusters with enough spacing for each variety.
04 - Fill the remaining spaces with dried figs, mixed nuts, cornichons, and seedless grapes.
05 - Spoon wild berry jam and whole grain mustard into small ramekins and place them on the board.
06 - Place baguette slices and rustic crackers on one side of the board or in a basket nearby.
07 - Add fresh rosemary sprigs for aroma and visual appeal, then serve immediately ensuring all items are accessible.
