# What You Need:
→ Cream Cheese Layer
01 - 7 oz cream cheese, softened
02 - 1 tbsp sour cream
03 - 1 tsp lemon juice
04 - Pinch of salt
→ Center Diamond
05 - 1.5 oz black caviar (optional for pescatarian)
06 - 1.5 oz black olive tapenade (optional for vegetarian)
→ Garnish & Serving
07 - 1 tbsp finely chopped chives or dill
08 - Crackers, blinis, or toasted baguette slices
# How To Make:
01 - In a mixing bowl, blend cream cheese, sour cream, lemon juice, and salt until smooth and fluffy.
02 - Place a circular ring mold or cookie cutter approximately 3 inches in diameter on the serving platter.
03 - Using a spoon or piping bag, pipe an even, thick ring of cream cheese mixture around the inside edge of the mold, leaving the center empty.
04 - Carefully spoon the caviar or tapenade into the center, smoothing to form a diamond shape.
05 - Gently lift the ring mold to reveal the diamond inlay shape on the platter.
06 - Sprinkle chopped chives or dill over the inlay for color.
07 - Serve immediately with crackers, blinis, or toasted baguette slices.