DIY Lunchable Snack Tray (Printable Version)

A fun tray featuring assorted meats, cheeses, crackers, and fresh fruits for easy packed snacks.

# What You Need:

→ Proteins

01 - 3.5 oz sliced turkey breast
02 - 3.5 oz sliced ham
03 - 3.5 oz mild cheddar cheese, sliced
04 - 3.5 oz mozzarella cheese, cubed

→ Carbohydrates

05 - 24 whole wheat crackers
06 - 2 mini pita breads, cut into wedges (optional)

→ Fruits & Vegetables

07 - 1 cup seedless grapes
08 - 1 cup baby carrots
09 - 1 cup cucumber slices

→ Treat (optional)

10 - 4 mini chocolate squares or 4 small cookies

# How To Make:

01 - Distribute turkey, ham, cheddar, and mozzarella evenly into four compartmentalized containers.
02 - Place 6 whole wheat crackers and optional pita wedges into each tray.
03 - Divide grapes, baby carrots, and cucumber slices evenly among the trays.
04 - Add one mini chocolate square or small cookie per tray if desired.
05 - Cover trays and refrigerate until ready to eat. Consume within three days for optimal freshness.

# Expert Tips:

01 -
  • Quick to assemble for busy mornings
  • Flexible and easy to customize for picky eaters
02 -
  • Contains milk (cheese), wheat (crackers, pita), and potentially soy (check labels)
  • May contain traces of nuts; always check packaging
03 -
  • Pair trays with a small yogurt or 100% juice box for a complete meal
  • Use hard-boiled eggs or hummus for vegetarian trays
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