Fluffy Yogurt Peach Melba (Printable Version)

Light and refreshing dessert featuring yogurt, peaches, raspberry sauce, and toasted almonds.

# What You Need:

→ Fruit & Sauce

01 - 2 large ripe peaches, peeled, pitted, and sliced
02 - 1 cup fresh raspberries, or frozen and thawed
03 - 2 tablespoons granulated sugar, divided
04 - 1 teaspoon fresh lemon juice

→ Yogurt Mixture

05 - 1 cup Greek yogurt, full-fat or low-fat
06 - 1/2 cup heavy cream, cold
07 - 2 tablespoons honey
08 - 1/2 teaspoon pure vanilla extract

→ Topping

09 - 1/4 cup sliced almonds

→ Garnish

10 - Extra raspberries, optional
11 - Fresh mint leaves, optional

# How To Make:

01 - In a small saucepan over medium heat, combine raspberries, 1 tablespoon sugar, and lemon juice. Cook for 5 to 7 minutes, gently mashing berries until they break down and form a sauce. Strain through a fine sieve to remove seeds if desired. Set aside to cool.
02 - In a dry skillet over medium-low heat, toast sliced almonds, stirring frequently, until golden brown and fragrant, approximately 3 to 4 minutes. Remove from heat and allow to cool.
03 - In a medium bowl, whip cold heavy cream with remaining 1 tablespoon sugar until soft peaks form.
04 - In a separate bowl, mix Greek yogurt, honey, and vanilla extract until smooth. Gently fold in whipped cream until the mixture is light and fluffy.
05 - To assemble, layer sliced peaches, yogurt mixture, and raspberry sauce in 4 serving glasses or cups. Repeat layers as desired.
06 - Top each cup with toasted almonds, extra raspberries, and a mint leaf for garnish.
07 - Serve immediately or chill for up to 2 hours before serving.

# Expert Tips:

01 -
  • It tastes expensive and elegant but comes together in thirty minutes, which means you can actually make it on a weeknight without stress.
  • The contrast of creamy yogurt, bright raspberries, and that satisfying almond crunch is the kind of thing people request again and again.
02 -
  • Don't peel your peaches until right before assembly or they'll start to brown and oxidize, making them look less appetizing.
  • The secret to the whole dessert being light instead of heavy is whipping that cream and folding it gently, so don't skip those steps even though they feel fussy.
03 -
  • Always toast your almonds fresh and use them while they're still warm if you can, because cold almonds lose some of their fragrance and charm.
  • If you're hesitant about folding the whipped cream, just tell yourself you're being gentle and generous with your motions, and it becomes almost meditative instead of stressful.
Return