Fox & Friends Snack Tray (Printable Version)

A colorful assortment of fresh veggies, fruits, cheeses, and dips for easy sharing.

# What You Need:

→ Savory Snacks

01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup turkey or chicken slices (optional; substitute with plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers

→ Sweet Snacks

08 - 1 cup seedless red or green grapes
09 - 1 cup fresh strawberries, hulled
10 - ½ cup dark chocolate squares or chocolate-covered almonds

→ Dips & Sauces

11 - ½ cup ranch dressing
12 - ½ cup hummus

# How To Make:

01 - Wash all fresh fruits and vegetables thoroughly. Pat dry with paper towels to remove excess moisture.
02 - Place cheddar cheese cubes, turkey or chicken slices (or vegetarian alternative), and mini pretzels neatly on a large serving tray.
03 - Section grapes, strawberries, and chocolate on the tray in separate clusters to maintain visual appeal.
04 - Distribute cucumber slices, baby carrots, and cherry tomatoes in colorful groupings around the tray.
05 - Pour ranch dressing and hummus into small bowls and place them on the tray for easy dipping.
06 - Scatter multigrain crackers and additional veggies or fruits in any remaining spaces to complete the display.
07 - Serve immediately or cover and refrigerate until serving time to maintain freshness.

# Expert Tips:

01 -
  • Easy to prepare with fresh, wholesome ingredients.
  • Balanced combination of savory and sweet flavors for every palate.
  • Flexible vegetarian options make it suitable for diverse dietary needs.
  • Perfect presentation creates a vibrant centerpiece for any occasion.
  • Offers a variety of textures, colors, and tastes in one tray.
02 -
  • Use a large serving tray or platter to create distinct sections for each ingredient group.
  • Place dips in small bowls to keep the tray tidy and encourage dipping.
  • Choose a mix of textures and colors to make the tray visually appealing and varied.
  • Cover and refrigerate the tray if preparing ahead of time to keep ingredients fresh.
  • Verify all labels on deli slices and dips to avoid allergens for your guests.
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