Zesty Watermelon Salad with Mint (Printable Version)

Enjoy a zesty watermelon salad with a chili lime dressing.

# What You Need:

→ Fruit & Herbs

01 - 1 small seedless watermelon (about 4 cups, cubed)
02 - 1/2 cup fresh mint leaves, torn or thinly sliced

→ Dressing

03 - 1 large lime, zested and juiced
04 - 2 tablespoons honey or agave syrup
05 - 1 teaspoon chili powder (or more, to taste)
06 - 1/2 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Toppings

08 - 1/2 cup crumbled feta cheese (omit for vegan)
09 - 1 small jalapeño, thinly sliced (for extra heat)

# How To Make:

01 - Cube the watermelon into bite-sized pieces and place in a large mixing bowl.
02 - Add the torn or sliced mint leaves to the watermelon.
03 - In a small bowl, whisk together lime zest, lime juice, honey (or agave), chili powder, sea salt, and black pepper until well combined.
04 - Drizzle the dressing over the watermelon and mint. Gently toss to coat evenly.
05 - Transfer the salad to a serving platter. Sprinkle on crumbled feta and jalapeño slices if using.
06 - Serve immediately for the freshest flavor, or refrigerate for up to 1 hour before serving.

# Expert Tips:

01 -
  • This salad is a celebration of summer flavors that’s surprisingly easy to throw together.
  • The blend of sweet, spicy, and zesty ingredients will keep you coming back for more.
02 -
  • Be cautious with the chili powder; it’s easy to overdo it if you’re not paying attention!
  • A splash of coconut water in the mix can elevate the watermelon flavor and add a hint of tropical sweetness.
03 -
  • Choosing a ripe watermelon is essential—give it a gentle thump and listen for a hollow sound!
  • Mixing in a small handful of arugula elevates this salad into an unexpected favorite.
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