# What You Need:
→ Crunchy Base
01 - 3 cups black cocoa cereal (e.g., Oreo Os or similar)
02 - 2 cups mini pretzel twists
03 - 1 cup caramel popcorn
→ Gold & Black Accents
04 - 3/4 cup dark chocolate chips
05 - 1/2 cup chocolate-covered espresso beans (optional for adults)
06 - 1/2 cup gold candy-coated chocolates (e.g., gold M&Ms)
07 - 1/2 cup gold star sprinkles or edible glitter
→ Sweet & Savory Coating
08 - 1/4 cup unsalted butter
09 - 2 tablespoons honey
10 - 1/2 teaspoon sea salt
# How To Make:
01 - Preheat the oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, mix black cocoa cereal, mini pretzel twists, and caramel popcorn.
03 - Melt unsalted butter in a small saucepan over low heat. Stir in honey and sea salt until smooth.
04 - Drizzle the butter mixture evenly over the cereal mixture. Toss gently to coat all pieces evenly.
05 - Spread the coated mix in an even layer on the prepared baking sheet. Bake for 8 to 10 minutes, stirring once halfway through, until the mix is fragrant and just starting to crisp.
06 - Remove from the oven and allow the mixture to cool completely on the baking sheet.
07 - Once cooled, place the mix into a large bowl and gently fold in dark chocolate chips, chocolate-covered espresso beans, gold candy-coated chocolates, and gold star sprinkles.
08 - Serve the snack mix in bowls or package in festive bags for sharing.
