# What You Need:
→ Crackers
01 - 8 whole grain crackers
02 - 8 rosemary sea salt crackers
03 - 8 sesame seed crackers
04 - 8 black pepper water crackers
05 - 8 cheese-flavored crackers
→ Garnishes (optional)
06 - 2 tablespoons chopped fresh herbs (parsley, thyme, or chives)
07 - 1/4 cup dried fruits (apricots, figs, or cranberries)
08 - 1/4 cup assorted nuts (almonds, walnuts, or pecans)
# How To Make:
01 - Choose a round or oval serving platter large enough to hold all crackers in a fanned arrangement.
02 - Place crackers in overlapping layers, starting with one variety on the outer edge and working inward, alternating types for visual appeal with a layered fan effect.
03 - Optionally sprinkle chopped fresh herbs evenly over the crackers to enhance color and aroma.
04 - Fill small ramekins or spaces between crackers with dried fruits and nuts to complement the flavors.
05 - Present immediately as part of a cheese board, alongside dips, or as an elegant snack.