Graduation Cap Appetizer Platter (Printable Version)

Celebrate with a vibrant cap-shaped platter featuring cheeses, fresh veggies, and crackers.

# What You Need:

→ Platter Base

01 - 1 large square cracker (approx. 6x6 in)
02 - 1 small round cheese wheel (e.g., Babybel or Brie, about 2 in diameter)

→ Garnishes & Details

03 - 8 slices cheddar cheese
04 - 1 red bell pepper
05 - 1 bunch fresh chives
06 - 1/2 cup black olives
07 - 1/2 cup green grapes
08 - 1/2 cup cherry tomatoes
09 - 1/2 cup cubed Gouda cheese
10 - 1/2 cup crackers

→ Optional Dips

11 - 1/2 cup hummus
12 - 1/2 cup ranch dressing

# How To Make:

01 - Place the cheese wheel in the center of a large serving platter to create the base.
02 - Position the large square cracker directly atop the cheese wheel, aligning edges to mimic a graduation cap’s mortarboard.
03 - Cut a thin strip from the red bell pepper and place one end at the center of the cracker, allowing the remainder to hang over the edge.
04 - Wrap a fresh chive around the base of the pepper strip to simulate the tassel’s knot.
05 - Artistically arrange cheddar slices, black olives, grapes, cherry tomatoes, Gouda cubes, and crackers around the cap to create an inviting platter.
06 - Offer hummus and ranch dressing in separate small bowls alongside the platter.

# Expert Tips:

01 -
  • Easy to assemble and visually impressive
  • Vegetarian and adaptable for different diets
02 -
  • Substitute the square cracker for gluten-free flatbread if needed
  • For a meaty version add rolled slices of prosciutto or salami to the platter
03 -
  • Use fresh and colorful garnishes for maximum visual appeal
  • Prepare all ingredients in advance for a quick assembly
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