A colorful wreath featuring cheeses, fruits, nuts, and olives for a festive centerpiece.
# What You Need:
→ Cheeses
01 - 5.3 oz brie cheese, cut into wedges
02 - 5.3 oz cheddar cheese, cut into cubes
03 - 5.3 oz gouda cheese, cut into cubes
04 - 5.3 oz blue cheese, cut into chunks
05 - 5.3 oz goat cheese, sliced into rounds
→ Fruits
06 - 1 cup red seedless grapes
07 - 1 cup green seedless grapes
08 - 0.5 cup dried cranberries
09 - 0.5 cup pomegranate arils
→ Savory Additions
10 - 0.5 cup green olives, pitted
11 - 0.5 cup black olives, pitted
12 - 0.5 cup roasted almonds
13 - 0.5 cup pecan halves
→ Garnishes
14 - Fresh rosemary sprigs
15 - Fresh thyme sprigs
16 - Fresh cranberries (optional)
→ For Serving
17 - Assorted crackers or sliced baguette
# How To Make:
01 - Arrange fresh rosemary sprigs in a large circle on a serving platter to form the base of the wreath.
02 - Evenly distribute the brie, cheddar, gouda, blue, and goat cheeses around the rosemary, alternating shapes and colors for visual appeal.
03 - Tuck clusters of red and green grapes, pomegranate arils, and dried cranberries between the cheese pieces.
04 - Scatter green and black olives, roasted almonds, and pecan halves throughout the arrangement to fill gaps.
05 - Decorate with fresh thyme sprigs and optional fresh cranberries for a festive touch.
06 - Place assorted crackers or sliced baguette around or beside the wreath for serving.
