# What You Need:
→ Rice Base
01 - 1 cup jasmine rice
02 - 1 ½ cups water
03 - ½ teaspoon fine sea salt
→ Garlic Oil
04 - 2 tablespoons neutral oil (canola or vegetable)
05 - 4 large garlic cloves, finely minced
→ Optional Garnish
06 - 2 tablespoons chopped fresh cilantro or scallions
# How To Make:
01 - Rinse the jasmine rice under cold water until the water runs clear. Drain well to remove excess starch.
02 - In a small saucepan, heat the oil over medium-low heat. Add the minced garlic and sauté gently for 1–2 minutes until fragrant and lightly golden. Avoid browning the garlic.
03 - Add the rinsed rice to the saucepan and stir to coat the grains evenly in the garlic oil for about 1 minute.
04 - Pour in the water and add salt. Stir gently and bring the mixture to a boil.
05 - Reduce heat to low, cover with a tight-fitting lid, and simmer for 12–15 minutes until the water is fully absorbed and the rice is tender.
06 - Remove from heat and let the rice rest, covered, for 5 minutes to allow moisture to redistribute.
07 - Fluff the rice gently with a fork. Garnish with chopped cilantro or scallions if desired. Serve warm.