# What You Need:
→ Nachos Base
01 - 12 oz sturdy tortilla chips
02 - 1 lb ground beef
03 - 1 tbsp olive oil
04 - 1 tsp chili powder
05 - 0.5 tsp ground cumin
06 - 0.5 tsp smoked paprika
07 - 0.5 tsp garlic powder
08 - 0.5 tsp onion powder
09 - 0.5 tsp salt
10 - 0.25 tsp black pepper
→ Cheese Sauce
11 - 2 tbsp unsalted butter
12 - 2 tbsp all-purpose flour
13 - 1 cup whole milk
14 - 1.5 cups shredded sharp cheddar cheese
15 - 0.5 cup shredded Monterey Jack cheese
16 - 0.25 tsp cayenne pepper
17 - 0.25 tsp salt
→ Toppings
18 - 0.5 cup pickled jalapeño slices
19 - 0.5 cup diced tomatoes
20 - 0.33 cup sliced scallions
21 - 0.25 cup chopped fresh cilantro
22 - 0.5 cup sour cream
# How To Make:
01 - Preheat oven to 350°F.
02 - Heat olive oil in a large skillet over medium heat. Add ground beef and cook until fully browned, breaking it apart with a spoon, approximately 5-6 minutes. Drain excess fat if necessary.
03 - Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for an additional 2 minutes until fragrant. Set aside.
04 - Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly until the mixture bubbles but does not brown.
05 - Gradually whisk in milk until smooth, ensuring no lumps form. Bring to a gentle simmer and cook until slightly thickened, approximately 2-3 minutes.
06 - Reduce heat to low. Add cheddar cheese, Monterey Jack cheese, cayenne pepper if using, and salt. Whisk until all cheese is fully melted and sauce achieves a smooth consistency. Remove from heat.
07 - Spread tortilla chips evenly across a large oven-safe platter or baking sheet.
08 - Top chips with seasoned ground beef mixture, then drizzle generously with warm cheese sauce.
09 - Scatter jalapeño slices, diced tomatoes, and scallions evenly over the cheese sauce layer.
10 - Transfer to preheated oven and bake for 5-7 minutes until all components are heated through and sauce is bubbling.
11 - Remove from oven. Garnish with fresh cilantro and distribute sour cream dollops across the surface. Serve immediately while still warm.
