Microwave Sweet Corn Cob (Printable Version)

Sweet, juicy corn on the cob cooked quickly for tender, flavorful kernels ready to enjoy.

# What You Need:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# How To Make:

01 - Leave the corn in the husk. If the corn is already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears, 3 minutes for 1 ear, or add 1 to 2 minutes for each additional ear as needed.
04 - Carefully remove the corn from the microwave using oven mitts as the corn will be very hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk from the corn.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Expert Tips:

01 -
  • Quick and easy preparation with minimal ingredients.
  • Retains the natural sweetness and juiciness of fresh corn.
  • Deliciously tender kernels in just minutes.
  • Perfect for a healthy, gluten-free, and vegetarian side dish.
02 -
  • Use oven mitts when handling hot corn directly from the microwave for safety.
  • For a smoky twist, sprinkle smoked paprika before serving.
  • Cook in batches rather than stacking ears to ensure even cooking.
  • If corn is husked, keep it moist by wrapping in a damp paper towel before microwaving.
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