A visually striking appetizer featuring colorful rings filled with fresh fruits, nuts, and savory spreads.
# What You Need:
→ Blue Ring
01 - 1 cup blueberries
02 - ½ cup blue corn tortilla chips, broken into bite-sized pieces
03 - ½ cup blue cheese, crumbled
04 - 2 tablespoons toasted walnuts
→ Yellow Ring
05 - 1 cup yellow cherry tomatoes, halved
06 - ½ cup yellow bell pepper, diced
07 - ½ cup pineapple chunks
08 - ¼ cup toasted cashews
→ Black Ring
09 - ½ cup black olives, sliced
10 - 1 cup black grapes, halved
11 - ½ cup black bean hummus
12 - ½ cup pumpernickel bread, cut into small rounds
→ Green Ring
13 - 1 cup cucumber slices
14 - ½ cup green grapes, halved
15 - ½ cup shelled and steamed edamame
16 - ¼ cup fresh basil leaves
→ Red Ring
17 - 1 cup cherry tomatoes, halved
18 - ½ cup red bell pepper, diced
19 - ½ cup strawberries, halved
20 - ¼ cup roasted red pepper hummus
# How To Make:
01 - Lightly sketch five interlocking circles on a large serving platter or clean surface using a pencil and parchment paper as a stencil for accurate ring placement.
02 - Arrange blueberries, blue corn tortilla chips, crumbled blue cheese, and toasted walnuts evenly in a circular pattern to form the blue ring.
03 - Place halved yellow cherry tomatoes, diced yellow bell pepper, pineapple chunks, and toasted cashews to create the yellow ring, slightly overlapping the blue ring.
04 - Distribute sliced black olives, halved black grapes, black bean hummus, and pumpernickel bread rounds evenly to form the black ring, positioned adjacent to the blue and red rings.
05 - Fill the green ring area with cucumber slices, halved green grapes, steamed edamame, and fresh basil leaves, ensuring overlap with the yellow and red rings.
06 - Complete the arrangement with cherry tomatoes, diced red bell pepper, halved strawberries, and roasted red pepper hummus forming the red ring overlapping black and green rings.
07 - Adjust ingredient placement for visual appeal, serve immediately or cover and refrigerate for up to 2 hours before serving.
