Winter Fruit Orange Cranberries (Printable Version)

Bright, fresh orange slices paired with tart cranberries and a zesty dressing for cold-weather meals.

# What You Need:

→ Fruit

01 - 3 large oranges, peeled and sliced into rounds
02 - ½ cup fresh cranberries or thawed frozen cranberries

→ Garnish & Dressing

03 - 1 tablespoon honey or maple syrup
04 - 1 tablespoon fresh lime juice
05 - 1 tablespoon fresh mint leaves, finely chopped
06 - ¼ teaspoon ground cinnamon (optional)

# How To Make:

01 - Place orange slices on a large serving platter, slightly overlapping each piece.
02 - Scatter fresh cranberries evenly over the arranged orange slices.
03 - In a small bowl, whisk together honey or maple syrup, fresh lime juice, and ground cinnamon if using.
04 - Drizzle the dressing evenly over the orange slices and cranberries.
05 - Sprinkle finely chopped fresh mint leaves over the dressed fruit.
06 - Serve immediately or chill up to 2 hours before serving for enhanced flavor.

# Expert Tips:

01 -
  • Vegan and gluten-free
  • Quick 10-minute preparation
02 -
  • Honey can be replaced with maple syrup for a vegan version
  • Add toasted sliced almonds or pistachios for extra crunch
03 -
  • Macerate cranberries in honey for 15 minutes to enhance sweetness
  • Serve chilled for best refreshing taste
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