Easy Pancake Casserole Maple (Printable Version)

Fluffy baked pancake casserole with sweet maple syrup and nut topping, ideal for breakfast or brunch.

# What You Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt

→ Wet Ingredients

06 - 2 large eggs
07 - 2 cups whole milk
08 - 1/4 cup unsalted butter, melted, plus extra for greasing
09 - 1 teaspoon vanilla extract

→ Toppings

10 - 1/2 cup pure maple syrup, plus more for serving
11 - 1/2 cup chopped pecans or walnuts, optional
12 - Powdered sugar for dusting, optional

# How To Make:

01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with butter.
02 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, whisk eggs, whole milk, melted butter, and vanilla extract until thoroughly combined.
04 - Pour wet ingredients into dry ingredients and stir until just combined. Avoid overmixing; small lumps are acceptable.
05 - Pour batter evenly into the prepared baking dish, ensuring uniform distribution.
06 - Drizzle 1/2 cup maple syrup over the batter surface. Use a knife to gently swirl the syrup through the batter, creating a marbled effect.
07 - If desired, sprinkle chopped pecans or walnuts evenly over the casserole surface.
08 - Bake for 28 to 32 minutes, or until golden brown and a toothpick inserted into the center emerges clean.
09 - Remove from oven and allow to cool for 5 minutes at room temperature.
10 - Dust with powdered sugar if desired, slice into portions, and serve warm with additional maple syrup drizzled over each piece.

# Expert Tips:

01 -
  • Quick and simple preparation with common pantry ingredients.
  • Deliciously moist and fluffy texture enhanced by the maple syrup swirls.
  • Perfect for feeding a crowd, making it ideal for family or friends brunches.
  • Customizable toppings like nuts and powdered sugar add extra flavor and crunch.
02 -
  • Use whole unsalted butter and room temperature eggs for best batter consistency.
  • Lightly swirl the maple syrup with a knife to avoid fully mixing it in, creating a beautiful marbled effect.
  • Check the casserole at 28 minutes to prevent overbaking and maintain moisture.
  • Letting it cool slightly before slicing helps it set and makes serving easier.
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