Save to Pinterest A vibrant and flavorful twist on classic grilled cheese, featuring layers of roasted zucchini, sliced turkey, melty cheese, and fresh pesto, all stacked and grilled for a deliciously gooey, healthy sandwich alternative.
I enjoy making this recipe for a quick lunch that feels gourmet yet is healthy and satisfying.
Ingredients
- Vegetables: 2 medium zucchinis, sliced lengthwise into 1/4-inch-thick strips, 1 tablespoon olive oil, Salt and freshly ground black pepper to taste
- Proteins & Dairy: 8 slices deli turkey breast (about 200 g), 4 slices provolone cheese (or mozzarella or Swiss)
- Spreads & Sauces: 4 tablespoons basil pesto (store-bought or homemade)
- Bread: 4 slices sourdough or whole-grain bread
- Butter: 2 tablespoons unsalted butter softened
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Roast zucchini:
- Arrange zucchini slices on the baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 12 15 minutes flipping halfway until golden and tender.
- Spread pesto:
- Spread 1/2 tablespoon of pesto on each bread slice.
- Assemble stacks:
- On a bread slice, layer roasted zucchini, 2 slices of turkey, 1 slice of cheese, and another drizzle of pesto if desired. Top with a second slice of bread pesto side down.
- Butter sandwiches:
- Lightly butter the outer sides of each sandwich.
- Grill stacks:
- Heat a large nonstick skillet or grill pan over medium heat. Grill each stack for 3 4 minutes per side pressing gently until bread is golden and cheese is melted.
- Serve:
- Remove from heat let rest 1 minute then slice in half and serve warm.
Save to Pinterest This recipe always brings smiles at family lunches especially when served with fresh salad.
Required Tools
Baking sheet, parchment paper, nonstick skillet or grill pan, spatula, knife
Allergen Information
Contains wheat (bread), dairy (cheese butter), tree nuts (if pesto contains nuts). For nut or gluten allergies choose appropriate bread and nut-free pesto. Always check ingredient labels.
Nutritional Information
Calories 370, total fat 20 g, carbohydrates 28 g, protein 20 g per serving.
Save to Pinterest This grilled cheese stack is perfect for quick meals and versatile enough for various dietary needs.