# What You Need:
→ Pretzel Snowmen
01 - 18 mini pretzel rods
02 - 18 small round pretzels
03 - 18 yogurt-covered pretzel rounds
04 - 18 mini chocolate chips
05 - 6 small carrot sticks, cut into small triangles
06 - 6 thin slices red bell pepper
07 - Edible black food marker (optional)
→ Dips
08 - 1 cup softened cream cheese
09 - ½ cup sour cream
10 - 2 tablespoons fresh chives, finely chopped
11 - ½ teaspoon garlic powder
12 - ½ teaspoon onion powder
13 - Salt and freshly ground black pepper, to taste
14 - ½ cup hummus
→ Garnishes
15 - Fresh parsley sprigs
16 - Cherry tomatoes, halved
# How To Make:
01 - Combine cream cheese, sour cream, chives, garlic powder, onion powder, salt, and pepper in a medium mixing bowl until smooth. Transfer mixture to a small serving bowl. Place hummus in a separate bowl for serving.
02 - Thread a mini pretzel rod through three pretzel rounds per snowman: one yogurt-covered round for the head on top and two plain rounds for the body below. Press mini chocolate chips into the yogurt-covered pretzel to form eyes and buttons. Attach a carrot triangle for the nose and wrap a red bell pepper slice around the neck as a scarf. Optionally, use an edible marker to draw a mouth.
03 - Place the assembled snowmen on a large serving platter. Position the bowls of prepared dips nearby. Garnish the platter with fresh parsley sprigs and halved cherry tomatoes to enhance visual appeal.
04 - Present immediately to guests and enjoy the festive snack.
