# What You Need:
→ For the Waffles
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
05 - 2 large eggs
06 - 1 3/4 cups whole milk
07 - 1/3 cup unsalted butter, melted and cooled
08 - 1 teaspoon pure vanilla extract
→ For the Cottage Cheese Whip
09 - 1 cup cottage cheese, full-fat or low-fat
10 - 2 tablespoons powdered sugar
11 - 1/2 teaspoon vanilla extract
12 - 1/4 cup heavy cream
→ For the Strawberry Topping
13 - 1 1/2 cups fresh strawberries, hulled and sliced
14 - 1 tablespoon granulated sugar
15 - 1 teaspoon fresh lemon juice
# How To Make:
01 - Preheat your heart-shaped waffle iron according to manufacturer's instructions.
02 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until evenly combined.
03 - In a separate bowl, beat eggs thoroughly, then add milk, melted butter, and vanilla extract, mixing until well combined.
04 - Pour wet ingredients into dry ingredients and gently fold together until just combined; avoid overmixing to maintain light, fluffy texture.
05 - Lightly grease the waffle iron, pour batter evenly onto the iron, and cook until golden and crisp. Repeat with remaining batter, keeping finished waffles warm.
06 - While waffles cook, blend cottage cheese, powdered sugar, and vanilla extract in a blender or food processor until smooth. Add heavy cream and blend until light and whipped texture is achieved.
07 - Toss sliced strawberries with granulated sugar and fresh lemon juice in a bowl. Allow to sit for 5 to 10 minutes so strawberries release their natural juices.
08 - Serve warm waffles topped generously with cottage cheese whip and macerated strawberries with their juices.
