Strawberry Matcha Iced Latte (Printable Version)

Layered strawberry puree, matcha, and chilled oat milk create a vibrant and refreshing iced beverage.

# What You Need:

→ Strawberry Layer

01 - 1 cup fresh strawberries, hulled
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water

→ Latte Assembly

06 - 1.5 cups oat milk, chilled
07 - 1 cup ice cubes

# How To Make:

01 - Combine strawberries, maple syrup, and lemon juice in a blender. Blend until smooth. Divide the puree evenly between two tall glasses.
02 - Fill each glass halfway with ice cubes, layering over the strawberry puree.
03 - Gently pour chilled oat milk over the ice and strawberry puree in each glass.
04 - In a small bowl, whisk matcha powder with hot water until smooth and frothy using a bamboo whisk or regular whisk.
05 - Slowly pour the matcha mixture over the oat milk in each glass to create a layered effect. Serve immediately with a straw. Stir before drinking if desired.

# Expert Tips:

01 -
  • Ready in just 10 minutes with zero cooking required.
  • Completely vegan and dairy-free — made with oat milk and maple syrup.
  • Stunning layered presentation that is perfect for sharing on social media.
  • Naturally sweetened with fresh strawberries and maple syrup.
  • Easily customizable — adjust sweetness, strain the puree, or garnish as you like.
02 -
  • Use barista-style oat milk for extra creaminess and a richer texture.
  • Adjust sweetness by adding more or less maple syrup to the strawberry puree to suit your taste.
  • For a smoother texture, strain the strawberry puree through a fine mesh sieve before using to remove seeds.
  • Optional garnish: Top with sliced strawberries or a light sprinkle of matcha powder for a beautiful finish.
  • Use water at about 80°C / 176°F — not boiling — when whisking the matcha to avoid bitterness.
  • If you need a gluten-free version, choose certified gluten-free oat milk to avoid cross-contamination.
Return