Layered parfait with matcha yogurt, strawberries, and granola for a fresh, energizing breakfast or snack.
# What You Need:
→ Yogurt Layer
01 - 2 cups plain Greek yogurt
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon matcha green tea powder
→ Fruit Layer
04 - 2 cups fresh strawberries, hulled and sliced
→ Granola Layer
05 - 1 cup granola
→ Toppings
06 - 2 tablespoons chopped pistachios or almonds
07 - 1 tablespoon shredded coconut
08 - Fresh mint leaves
# How To Make:
01 - In a medium bowl, whisk together Greek yogurt, honey or maple syrup, and matcha powder until smooth and evenly colored throughout.
02 - Rinse strawberries thoroughly, remove hulls, and slice into uniform pieces.
03 - In 4 clear glasses or jars, begin with 2 to 3 tablespoons matcha yogurt at the bottom. Add a layer of sliced strawberries, followed by 2 to 3 tablespoons granola. Repeat layering until glasses are nearly full, finishing with a yogurt layer topped with strawberry slices.
04 - Top each parfait with chopped nuts, shredded coconut, and fresh mint leaves if desired.
05 - Serve immediately for optimal texture and crunch, or refrigerate up to 2 hours before serving.