Sun-Dried Tomato Turkey Roll-Ups (Printable Version)

Savory turkey roll-ups with sun-dried tomatoes, creamy cheese, and fresh greens for a quick bite.

# What You Need:

→ Main

01 - 8 slices deli turkey breast (7 oz)
02 - 4 large flour tortillas or gluten-free wraps

→ Filling

03 - 120 g cream cheese, softened (4.2 oz)
04 - 1/3 cup sun-dried tomatoes in oil, drained and chopped
05 - 1/4 cup fresh basil leaves, chopped
06 - 1/2 cup baby spinach leaves
07 - 1/4 cup grated Parmesan cheese
08 - 1/2 teaspoon dried oregano
09 - Freshly ground black pepper, to taste

# How To Make:

01 - In a small bowl, combine the softened cream cheese, chopped sun-dried tomatoes, chopped basil, grated Parmesan, dried oregano, and a pinch of black pepper. Mix until smooth and well blended.
02 - Lay a tortilla flat on a clean surface. Spread one-quarter of the cream cheese mixture evenly over the tortilla, leaving a 0.4-inch border around the edges.
03 - Place 2 slices of turkey breast evenly over the cream cheese layer.
04 - Top with a handful of baby spinach leaves to cover the turkey evenly.
05 - Roll the tortilla tightly, trim the ends, and slice into 3 to 4 bite-sized pieces.
06 - Repeat the spreading, layering, rolling, and slicing steps with remaining tortillas and filling.
07 - Serve immediately, or cover and refrigerate until ready to serve.

# Expert Tips:

01 -
  • They look fancy but take less time than making a sandwich.
  • The sun-dried tomatoes give you that deep umami flavor without any actual cooking.
  • You can prep them in the morning and they still taste fresh at lunch.
  • One bite and people assume you spent way more effort than you did.
02 -
  • If your cream cheese is too cold, it will rip the tortilla, let it soften or youll end up starting over.
  • Rolling too loosely means they fall apart when you slice, so press firmly as you roll.
  • Wet spinach will make everything soggy within an hour, always pat it dry first.
03 -
  • Use a serrated knife to slice them, it cuts through cleanly without squishing the filling out the sides.
  • If youre feeding a crowd, double the batch and arrange them on a platter in a spiral pattern, it looks way fancier than it is.
  • Taste your cream cheese mixture before you spread it, you might want a little more pepper or basil depending on your mood.
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