A festive platter with crispy wings, potato skins, smoky sausages, fresh veggies, and creamy dips for sharing.
# What You Need:
→ Chicken Wings
01 - 3.3 lbs chicken wings, separated at joints, tips removed
02 - 2 tbsp olive oil
03 - 1 tsp garlic powder
04 - 1 tsp smoked paprika
05 - 1 tsp salt
06 - 0.5 tsp black pepper
→ Potato Skins
07 - 4 large russet potatoes
08 - 2 tbsp olive oil
09 - 0.5 tsp salt
10 - 0.5 tsp black pepper
11 - 1 cup shredded cheddar cheese
12 - 4 strips bacon, cooked and crumbled
13 - 2 green onions, sliced
→ Mini Sausages
14 - 14 oz smoked cocktail sausages
15 - 0.5 cup barbecue sauce
→ Veggie Platter
16 - 2 cups celery sticks
17 - 2 cups carrot sticks
18 - 1 cup cherry tomatoes
19 - 1 cup cucumber slices
→ Dips
20 - 1 cup sour cream
21 - 0.5 cup mayonnaise
22 - 2 tbsp chopped fresh chives
23 - 1 tbsp lemon juice
24 - Salt and black pepper, to taste
25 - 1 cup ranch dressing
# How To Make:
01 - Preheat oven to 425°F. Toss chicken wings with olive oil, garlic powder, smoked paprika, salt, and black pepper. Arrange on a baking sheet.
02 - Bake wings for 40 to 45 minutes, turning halfway through, until golden and crisp.
03 - Scrub potatoes and prick with a fork. Bake directly on oven rack for 1 hour until tender. Cool slightly, cut in half, and scoop out flesh, leaving a ½-inch shell.
04 - Brush potato skins with olive oil and season with salt and pepper. Place skin-side down on baking sheet. Fill with shredded cheddar cheese and crumbled bacon.
05 - Return potato skins to oven and bake for 10 minutes until cheese melts. Sprinkle with sliced green onions.
06 - Combine smoked sausages and barbecue sauce in saucepan. Simmer over medium heat for 8 to 10 minutes, stirring occasionally.
07 - Arrange celery sticks, carrot sticks, cherry tomatoes, and cucumber slices on serving platter.
08 - Mix sour cream, mayonnaise, chopped chives, lemon juice, salt, and pepper in a bowl for chive dip. Pour ranch dressing into a separate bowl.
09 - Arrange chicken wings, potato skins, sausages, and veggie sticks on a large platter. Serve dips alongside.
