# What You Need:
→ Potatoes
01 - 2 medium russet potatoes (about 14 oz), scrubbed
→ Coating
02 - 1 tablespoon olive oil
03 - 1 teaspoon cornstarch
04 - ½ teaspoon garlic powder
05 - ½ teaspoon smoked paprika
06 - ½ teaspoon salt
07 - ¼ teaspoon black pepper
→ Garnish (optional)
08 - 1 tablespoon chopped fresh parsley
09 - Flaky sea salt, to taste
# How To Make:
01 - Cut potatoes into ¼-inch thick rounds or wedges.
02 - Place potato pieces in a microwave-safe bowl with 2 tablespoons water. Cover loosely and microwave on high for 5 minutes until just tender.
03 - Drain excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to potatoes. Toss thoroughly to coat evenly.
04 - Place coated potatoes in a single layer on a microwave-safe plate lined with parchment paper.
05 - Microwave uncovered on high for 4 to 5 minutes. Flip each piece and microwave for an additional 2 to 3 minutes until golden and crispy, monitoring closely to avoid burning.
06 - Transfer potatoes to a serving plate. Sprinkle with chopped fresh parsley and flaky sea salt if desired. Serve immediately.
