Save to Pinterest Perfectly golden and crispy potatoes with a tender interior are ready in just 15 minutes with a clever microwave hack. This is ideal for anyone needing a delicious quick snack or a simple side dish that will please any crowd.
I discovered this method when I needed speedy comfort food after a long day and was amazed by how crisp the potatoes turned out with zero stovetop mess. Now, it is my go-to on weeknights—even my friends request this microwave version!
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Olive oil: 1 tbsp
- Cornstarch: 1 tsp
- Garlic powder: ½ tsp
- Smoked paprika: ½ tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Fresh parsley (optional): 1 tbsp, chopped
- Flaky sea salt (optional): to taste
Instructions
- Slice Potatoes
- Slice potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave Initial Cook
- Place pieces in microwave-safe bowl. Add 2 tbsp water, cover loosely, microwave on high for 5 minutes until just tender.
- Coat with Seasoning
- Drain excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
- Arrange and Microwave
- Arrange coated pieces in single layer on large microwave-safe plate lined with parchment paper.
- Crisp the Potatoes
- Microwave uncovered on high for 4 minutes. Flip each piece, microwave 2–3 minutes more until golden and crispy. Watch to prevent burning as microwave power may vary.
- Serve
- Transfer to serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save to Pinterest My favorite moment was sharing these crispy potatoes with my kids after school—they disappeared in minutes. We now have a tradition of making them for family movie nights.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board.
Allergen Information
This recipe contains no common allergens. Always check your spice blend and cornstarch packaging to ensure gluten-free status.
Nutritional Information
Per serving: 180 calories, 7 g fat, 28 g carbohydrates, 3 g protein.
Save to Pinterest Try these potatoes as a side for burgers or your favorite sandwich. Make extra—everyone will want seconds!
Recipe FAQs
- → What type of potatoes work best?
Russet potatoes are ideal for their starchy texture that crisps well, but Yukon Gold can also be used for a creamier bite.
- → How does cornstarch affect the potatoes?
Cornstarch helps absorb moisture and creates a crispy coating during microwaving, improving texture.
- → Can I add extra spices for flavor?
Yes, adding spices like cayenne or grated parmesan before cooking enhances taste and adds complexity.
- → Is flipping necessary during cooking?
Flipping the potato pieces halfway ensures even crisping on all sides for better texture.
- → Can I finish these potatoes under a broiler?
Finishing under the broiler for 1–2 minutes after microwaving adds extra crispness and a golden color.