Save to Pinterest A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has become a staple in my family during the holidays; everyone looks forward to the tender apples and crunchy topping every year.
Ingredients
- Fruit Base: 8 Granny Smith apples, peeled, cored, and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter, cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Preheat the oven:
- Preheat the oven to 350°F (180°C).
- Prepare fruit base:
- In a large bowl, toss together the sliced apples, maple syrup, arrowroot flour (or cornstarch), lemon juice, vanilla extract, and ground cinnamon until well combined.
- Transfer to baking dish:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish, spreading evenly.
- Make topping:
- In a separate medium bowl, whisk together the almond flour, coconut sugar, cinnamon, and salt.
- Cut in butter:
- Using a pastry cutter or fork, cut the cold butter into the dry mixture until it forms coarse crumbs.
- Add oats:
- Stir in the rolled oats until incorporated.
- Top apples:
- Evenly sprinkle the topping over the apples in the baking dish.
- Bake:
- Bake for 45 to 50 minutes, until the topping is golden brown and the apples are bubbling and tender.
- Serve:
- Let cool slightly. Serve warm, optionally topped with vanilla ice cream or whipped cream.
Save to Pinterest We cherish this dessert as it brings our family together every holiday season, creating warm memories.
Notes
For easy prep, the topping can be made ahead and refrigerated for up to 2 days. Delicious with a scoop of vanilla ice cream or a dollop of whipped cream. Adjust sweetness by using more or less sugar as desired.
Required Tools
9 x 13-inch (23 x 33 cm) baking dish, Mixing bowls, Peeler and corer, Knife, Pastry cutter or fork, Measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter). Contains oats (ensure gluten-free oats if needed). If allergic to nuts or dairy, substitute almond flour with oat flour and butter with a non-dairy alternative. Always double-check ingredient labels for potential allergens.
Save to Pinterest This apple crisp is the perfect finish to any cozy meal and a guaranteed crowd-pleaser.
Recipe FAQs
- → What type of apples work best?
Granny Smith apples are ideal due to their tartness and firmness, which hold up well during baking.
- → Can I use gluten-free oats?
Yes, certified gluten-free oats can be used to keep the topping safe for gluten-sensitive individuals.
- → How do I make the topping dairy-free?
Substitute unsalted butter with vegan or plant-based butter alternatives for a dairy-free topping.
- → Is it possible to prepare ahead?
The topping can be made in advance and refrigerated for up to two days before baking.
- → Can pears replace apples?
Pears may be used as a substitute for a different flavor and texture profile, though cooking times might vary slightly.