Save to Pinterest A creamy, flavorful spinach dip served in a crusty bread bowl is perfect for parties and gatherings. Easy to make, irresistibly delicious, and always a crowd favorite.
I made this spinach dip for my friends last weekend and was amazed by how quickly it disappeared. The warm, cheesy filling and crunchy bread cubes kept everyone coming back for seconds.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained
- Sour cream: 1 cup (240 g)
- Mayonnaise: 1 cup (225 g)
- Mozzarella cheese: 1 cup (120 g) shredded
- Parmesan cheese: 1/2 cup (60 g) grated
- Green onions: 1/4 cup (30 g) chopped
- Water chestnuts (optional): 1/2 cup (60 g) diced
- Garlic: 1 small clove, minced
- Salt: 1/2 tsp
- Pepper: 1/4 tsp freshly ground
- Dried dill weed: 1/2 tsp
- For Serving: Assorted raw vegetables (carrots, celery, bell peppers)
- Extra bread cubes: From bread bowl or additional loaf
Instructions
- Prepare bread bowl:
- Preheat oven to 350°F (175°C). Cut a circle from the top of the sourdough loaf and scoop out the inside to create a bowl. Cut the removed bread into bite-sized cubes for dipping.
- Mix dip ingredients:
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, mozzarella, Parmesan, green onions, water chestnuts (if using), garlic, salt, pepper, and dill. Mix until fully blended.
- Fill bread bowl:
- Spoon spinach dip mixture into the hollowed bread bowl.
- Bake:
- Place filled bread bowl on a baking sheet and bake for 15 minutes, until dip is warmed through and cheese is melted.
- Serve:
- Arrange bread cubes and assorted vegetables around bread bowl for dipping. Serve immediately.
Save to Pinterest This spinach dip always brings smiles when I make it for my family on movie nights. Everyone gathers around, sharing stories while snacking together.
Make Ahead & Serving Tips
You can mix the dip ingredients up to a day in advance. Assemble right before baking and serving for maximum freshness.
Allergen & Dietary Info
Contains wheat, milk, and eggs (mayonnaise may contain eggs and soy depending on brand). Always check ingredient labels for specific dietary needs.
Nutritional Details
Each serving provides about 285 calories, 18 g fat, 22 g carbohydrates, and 7 g protein.
Save to Pinterest Serve warm straight out of the oven for best flavor and texture. Your next get-together will be unforgettable.
Recipe FAQs
- → What type of bread works best for holding the dip?
A large round sourdough loaf is ideal due to its sturdy crust, which holds the filling well during baking.
- → Can the spinach dip be served cold?
Yes, chilling the dip instead of baking offers a refreshing alternative while keeping the same creamy texture.
- → How can I add extra crunch to the dip?
Including diced water chestnuts adds a pleasant crunch without overpowering the spinach flavor.
- → What are recommended accompaniments for serving?
Use assorted vegetables like carrots, celery, and bell peppers along with bread cubes for dipping variety.
- → Is there a lighter version of this creamy blend?
Replacing half the mayonnaise or sour cream with Greek yogurt reduces richness while maintaining creaminess.