Colorful butterfly-shaped fruit arrangement using fresh strawberries, grapes, mango, and more for eye-catching presentation.
# What You Need:
→ Fruits
01 - 1 cup hulled and sliced strawberries
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup red grapes, halved
05 - 1 cup pineapple cut into small triangles
06 - 1 peeled and sliced kiwi
07 - 1 peeled and diced mango
08 - 1/2 cup blackberries
09 - 1 peeled and segmented orange
→ Garnishes (optional)
10 - 2 tablespoons fresh mint leaves
11 - Edible flowers such as pansies or violets for decoration
→ Dips (optional)
12 - 1/2 cup vanilla Greek yogurt
13 - 1 tablespoon honey
# How To Make:
01 - Wash all fruits thoroughly, dry with paper towels to remove excess moisture.
02 - Lightly sketch or visualize a butterfly outline on a large rectangular or oval platter.
03 - Symmetrically place sliced strawberries and diced mango pieces to form the upper wings.
04 - Use halved grapes and pineapple triangles to create the lower wings, balancing colors on both sides.
05 - Distribute blueberries and blackberries to create spots on the wings.
06 - Incorporate kiwi slices and orange segments to enhance color and detail.
07 - Line up a central row of blackberries or grapes to form the butterfly’s body.
08 - Optionally tuck fresh mint leaves and edible flowers into the wings to add bloom effect.
09 - Offer vanilla Greek yogurt mixed with honey as a complementary dip alongside the fruit board.
