Save to Pinterest A vibrant and satisfying bowl combining juicy garlic-herb steak with sweet roasted butternut squash, finished with aromatic herbs for a deliciously balanced meal.
This recipe quickly became a favorite in my house because of its blend of flavors and simple preparation.
Ingredients
- Sirloin steak: 1 lb (450 g)
- Butternut squash: 2 cups (about 300 g), peeled and cubed
- Fresh garlic: 4 cloves, minced
- Fresh thyme: 2 tsp, chopped
- Fresh rosemary: 2 tsp, chopped
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tbsp
Instructions
- Preheat Oven:
- Preheat oven to 400℉ (200℃). Line a baking sheet with parchment paper.
- Prepare Squash:
- In a bowl, toss the cubed butternut squash with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread evenly on the prepared baking sheet.
- Roast Squash:
- Roast the squash for 25 30 minutes, stirring halfway through, until golden brown and tender.
- Season Steak:
- Pat the sirloin steak dry. Season both sides with salt, pepper, and the remaining garlic.
- Sear Steak:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium high heat. Add the steak and sear for 4 5 minutes per side, or until desired doneness.
- Add Herbs:
- In the last minute of cooking, add the chopped thyme and rosemary to the skillet, spooning the herbed oil over the steak.
- Rest Steak:
- Remove the steak from the pan and let it rest, covered loosely with foil, for 5 minutes.
- Slice Steak:
- Slice the steak thinly against the grain.
- Assemble Bowls:
- Divide roasted butternut squash and steak slices among 4 bowls. Drizzle with pan juices and garnish with extra herbs if desired.
Save to Pinterest My family loves gathering around to enjoy this colorful and flavorful meal together after a busy day.
Serving Suggestions
Serve with a side of mixed greens for extra freshness and balance.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
Add a pinch of smoked paprika to the squash before roasting for added flavor.
Save to Pinterest This dish is a perfect balance of savory and sweet flavors that you can prepare on any weeknight.
Recipe FAQs
- → What is the best cut of meat for this dish?
Sirloin steak is ideal due to its balance of tenderness and flavor, perfect for searing and slicing thin.
- → How can I ensure the squash roasts evenly?
Cut the butternut squash into uniform cubes and toss with oil and seasoning before spreading in a single layer on the baking sheet.
- → Can fresh herbs be substituted?
Yes, thyme and rosemary can be swapped for herbs like oregano or sage based on preference.
- → How do I prevent the steak from drying out?
Patting the steak dry before seasoning and resting it covered after cooking helps retain juices for a tender result.
- → What side dishes complement this main bowl?
Mixed greens or lightly dressed salads pair well, adding freshness and balance to the hearty meat and squash.