Save to Pinterest A vibrant, all-in-one meal featuring juicy chicken, colorful bell peppers, and onions roasted together for easy, flavorful fajitas.
Ingredients
- Proteins: 1 ½ lbs (680 g) boneless skinless chicken breasts sliced into strips
- Vegetables: 1 red bell pepper sliced 1 yellow bell pepper sliced 1 green bell pepper sliced 1 large red onion sliced
- Marinade & Seasonings: 3 tbsp olive oil 2 tsp chili powder 1 tsp ground cumin 1 tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp dried oregano ½ tsp salt ¼ tsp black pepper Juice of 1 lime
- To Serve: Warm tortillas (flour or corn) Fresh cilantro chopped Lime wedges Sour cream (optional) Salsa or pico de gallo (optional)
Instructions
- Step 1:
- Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Step 2:
- In a large bowl combine olive oil chili powder cumin smoked paprika garlic powder onion powder oregano salt pepper and lime juice. Add the chicken strips and toss to coat evenly.
- Step 3:
- Add the sliced bell peppers and onion to the bowl. Toss everything together until well coated with the marinade.
- Step 4:
- Spread the chicken and vegetables in a single layer on the prepared sheet pan.
- Step 5:
- Roast in the oven for 20–25 minutes stirring halfway through until the chicken is cooked through and the vegetables are tender and slightly caramelized.
- Step 6:
- Remove from the oven. Serve immediately with warm tortillas and desired toppings such as cilantro lime wedges sour cream and salsa.
Save to Pinterest Required Tools
Large sheet pan Mixing bowl Chefs knife Cutting board Tongs or spatula
Allergen Information
Contains None in main recipe If using flour tortillas or sour cream contains gluten (wheat) and dairy Always check labels on tortillas and toppings for hidden allergens
Nutritional Information
Calories 280 Total Fat 10 g Carbohydrates 10 g Protein 36 g
Save to Pinterest This easy sheet pan dinner brings vibrant flavors to your table with minimal prep and cleanup.
Recipe FAQs
- → What is the best way to slice the chicken?
Cut the boneless, skinless chicken breasts into uniform strips for even cooking and quick roasting.
- → Can I use other vegetables in this dish?
Yes, feel free to substitute or add vegetables like zucchini, mushrooms, or cherry tomatoes for variety.
- → How long should the chicken marinate before roasting?
For deeper flavors, marinate the chicken for up to 2 hours, though it can be cooked immediately after coating.
- → What oven temperature works best for roasting?
Roasting at 425°F (220°C) ensures the chicken cooks swiftly while vegetables caramelize nicely.
- → Can I prepare this meal ahead of time?
Yes, you can marinate and assemble ingredients in advance, then roast just before serving.
- → What alternatives can I use for chicken?
Try shrimp, beef strips, or tofu for different protein options while retaining similar cooking times.