# What You Need:
→ Base & Layers
01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)
# How To Make:
01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of 6 to 8 pretzel sticks each, spaced evenly on the prepared sheet.
03 - Heat semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
04 - Generously drizzle or coat each pretzel cluster with melted semi-sweet chocolate, binding the sticks together.
05 - In a separate bowl, melt white chocolate chips using the same microwave method.
06 - Drizzle melted white chocolate over the chocolate-coated pretzel stacks to create a decorative pattern.
07 - Immediately sprinkle mini chocolate candies or toasted nuts over the stacks if desired.
08 - Allow stacks to set at room temperature until firm, or refrigerate for 15 minutes for faster setting.
09 - Carefully lift the set stacks from the baking sheet and arrange for serving.
