Can I use different types of chocolate?

Yes, you can swap semi-sweet chocolate for milk or dark chocolate according to your preference without affecting the final texture.

What is the best way to melt the chocolate?

Use a microwave-safe bowl and heat the chocolate in 30-second intervals, stirring between each until smooth to prevent burning.

The chocolate sets at room temperature in about 15 minutes, or you can refrigerate for a quicker firm texture.

Yes, store the stacks in an airtight container at room temperature for up to one week to maintain freshness.

No, toasted nuts and mini candies are optional but add appealing texture and flavor to the final presentation.

A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.

This recipe quickly became a favorite at our family gatherings because of its ease and delicious taste

Step 1:: Line a baking sheet with parchment paper or a silicone mat.
Step 2:: Arrange small clusters of pretzel sticks (about 6–8 sticks per stack) spaced apart on the prepared baking sheet.
Step 3:: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
Step 4:: Using a spoon, drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate, ensuring the pretzels stick together.
Step 5:: Melt the white chocolate chips in a separate bowl using the same method. Drizzle the white chocolate over the chocolate-covered pretzel stacks for a decorative effect.
Step 6:: Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
Step 7:: Let the stacks sit at room temperature until the chocolate sets, or refrigerate for 15 minutes for quicker setting.
Step 8:: Once set, gently lift the stacks off the baking sheet and serve.

Making these treats always brings my family together, sharing smiles as we enjoy every crunchy bite

Microwave-safe bowls, spoon, baking sheet, parchment paper or silicone mat

Contains wheat (pretzels), milk (chocolate), and possibly tree nuts. Some candies may contain soy or other allergens—always check labels.

Per serving: 170 calories, 7 g total fat, 26 g carbohydrates, 2 g protein

Enjoy these easy, no-bake stacks as a sweet treat at your next party or whenever chocolate cravings hit

→ Can I use different types of chocolate?: Yes, you can swap semi-sweet chocolate for milk or dark chocolate according to your preference without affecting the final texture.
→ What is the best way to melt the chocolate?: Use a microwave-safe bowl and heat the chocolate in 30-second intervals, stirring between each until smooth to prevent burning.
→ How long does it take for the stacks to set?: The chocolate sets at room temperature in about 15 minutes, or you can refrigerate for a quicker firm texture.
→ Can I prepare these ahead of time?: Yes, store the stacks in an airtight container at room temperature for up to one week to maintain freshness.
→ Are toasted nuts necessary for the garnish?: No, toasted nuts and mini candies are optional but add appealing texture and flavor to the final presentation.