Cinnamon Maple Oat Matcha Latte (Printable Version)

Creamy oat and matcha blend sweetened with maple and spiced with cinnamon for a cozy boost.

# What You Need:

→ Matcha Latte Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (approximately 175°F)

→ Sweetener & Flavor

03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus additional for garnish

→ Milk

05 - 2 cups unsweetened oat milk

→ Optional

06 - 1/2 teaspoon vanilla extract

# How To Make:

01 - Combine matcha powder and hot water in a small bowl; whisk until smooth and frothy.
02 - In a small saucepan over medium heat, warm oat milk, maple syrup, and ground cinnamon until steaming without boiling.
03 - Stir vanilla extract into the warmed oat milk mixture if using.
04 - Pour the warmed oat milk mixture into the matcha and whisk or froth until well combined and foamy.
05 - Divide the latte evenly between two mugs.
06 - Sprinkle cinnamon atop each serving and serve immediately.

# Expert Tips:

01 -
  • Dairy-free and vegan friendly
  • Quick and easy to prepare
02 -
  • Use hot water below boiling to prevent bitterness in matcha.
  • You can substitute oat milk with almond or soy milk if preferred.
03 -
  • Whisk matcha powder with hot water vigorously for a frothy texture.
  • Add vanilla extract last to retain its aroma.
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