Save to Pinterest A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.
I enjoy starting my day with this comforting and flavorful cinnamon maple oat milk matcha latte that warms me right up.
Ingredients
- Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
- Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon, plus more for garnish
- Milk: 2 cups unsweetened oat milk
- Optional: 1/2 teaspoon vanilla extract
Instructions
- Step 1:
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Step 2:
- In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming, but do not boil.
- Step 3:
- (Optional) Stir in the vanilla extract.
- Step 4:
- Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
- Step 5:
- Divide the latte between two mugs.
- Step 6:
- Garnish with a sprinkle of cinnamon on top. Serve immediately.
Save to Pinterest This latte always brings a sense of calm and happiness when shared with friends on a chilly morning.
Notes
For an iced version, chill the oat milk mixture and pour over ice. Adjust the sweetness by increasing or decreasing the maple syrup. Use a milk frother for extra foam. Almond or soy milk can be substituted for oat milk if preferred.
Required Tools
Small whisk or matcha whisk (chasen), small saucepan, milk frother (optional), measuring spoons and cups, two mugs.
Nutritional Information
Calories: 110, Total Fat: 2.5 g, Carbohydrates: 21 g, Protein: 2 g per serving.
Save to Pinterest This matcha latte is the perfect cozy drink to brighten your day with minimal effort.
Recipe FAQs
- → What type of matcha works best?
Use high-quality, finely ground ceremonial matcha powder for vibrant color and smooth flavor.
- → Can I substitute oat milk with other plant-based milks?
Yes, almond or soy milk can replace oat milk, adjusting flavor and texture to preference.
- → How do I avoid bitterness in the matcha?
Whisk matcha powder with hot water below boiling (around 80°C/175°F) to ensure smooth, non-bitter taste.
- → Is there a way to make this drink iced?
Chill the oat milk mixture and pour over ice, then whisk with matcha for a refreshing cold version.
- → How can I froth the drink for a latte texture?
Use a milk frother or vigorously whisk the oat milk mixture to create a creamy, airy foam.