# What You Need:
→ Waffle Batter
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - ½ teaspoon salt
05 - 1½ cups whole milk
06 - 2 large eggs
07 - ⅓ cup unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Coating
09 - ½ cup granulated sugar
10 - 2 teaspoons ground cinnamon
11 - 4 tablespoons unsalted butter, melted (for brushing)
# How To Make:
01 - Preheat the waffle iron according to the manufacturer's instructions.
02 - Whisk together all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.
03 - In a separate bowl, whisk whole milk, eggs, melted butter, and vanilla extract until fully blended.
04 - Gently fold wet ingredients into dry mixture until just combined; avoid overmixing to maintain tenderness.
05 - Lightly grease the preheated waffle iron, pour batter onto the surface, and cook each waffle for 3 to 5 minutes until golden brown and crispy.
06 - Brush both sides of each warm waffle generously with melted butter to enhance flavor and texture.
07 - Combine granulated sugar and ground cinnamon in a shallow dish, then dredge each buttered waffle until evenly coated.
08 - Serve immediately. Optionally accompany with chocolate sauce or whipped cream.
