Save to Pinterest A comforting, homestyle dish featuring juicy, flavorful meatloaf served with creamy mashed potatoes — a timeless family favorite.
This classic meatloaf recipe has been a family staple for years, always bringing everyone together around the dinner table.
Ingredients
- Meatloaf: 1 ½ lbs (680 g) ground beef (80/20 blend recommended), ½ lb (225 g) ground pork, 1 medium onion finely diced, 2 garlic cloves minced, 1 cup (60 g) fresh breadcrumbs, ½ cup (120 ml) whole milk, 2 large eggs, ⅓ cup (80 ml) ketchup, 2 tbsp Worcestershire sauce, 2 tsp dried Italian herbs (or a mix of oregano, basil, thyme), 1 ½ tsp kosher salt, ½ tsp ground black pepper
- Meatloaf Glaze: ⅓ cup (80 ml) ketchup, 2 tbsp brown sugar, 1 tbsp Dijon mustard
- Mashed Potatoes: 2 lbs (900 g) Yukon Gold potatoes peeled and cut into chunks, ½ cup (120 ml) whole milk warmed, 4 tbsp (55 g) unsalted butter, ½ tsp kosher salt, ¼ tsp ground white or black pepper
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
- Step 2:
- In a large bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, milk, eggs, ketchup, Worcestershire sauce, dried herbs, salt, and pepper. Mix gently until just combined — do not overmix.
- Step 3:
- Shape the mixture into a loaf (about 8x4 inches/20x10 cm) on the baking sheet or press into the loaf pan.
- Step 4:
- In a small bowl, mix together ketchup, brown sugar, and Dijon mustard for the glaze. Spread half over the top of the meatloaf.
- Step 5:
- Bake for 40 minutes. Remove, spread remaining glaze, and return to oven for 20 more minutes, or until the internal temperature reaches 160°F (71°C).
- Step 6:
- Meanwhile, place potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until fork-tender, about 15&ndash18 minutes.
- Step 7:
- Drain potatoes well. Return to pot, add warm milk, butter, salt, and pepper. Mash until smooth and creamy.
- Step 8:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save to Pinterest Leftovers make excellent sandwiches, and this dish pairs wonderfully with a medium-bodied red wine such as Merlot.
Required Tools
Large mixing bowl, loaf pan or baking sheet, large pot, potato masher or ricer, knife and cutting board, measuring cups and spoons
Allergen Information
Contains Eggs, Milk, Wheat (breadcrumbs), and possible gluten (Worcestershire sauce may contain gluten). Check all processed ingredients for potential allergens if sensitive.
Nutritional Information
Calories: 495, Total Fat: 25 g, Carbohydrates: 34 g, Protein: 29 g per serving
Save to Pinterest This meatloaf meal brings comfort and satisfaction to any dinner table every time.
Recipe FAQs
- → How can I prevent the meatloaf from drying out?
Mix the ground beef and pork gently without overworking to keep it tender. Adding milk and eggs helps retain moisture during baking.
- → What potatoes work best for creamy mashed potatoes?
Yukon Gold potatoes are ideal due to their creamy texture and natural buttery flavor when mashed.
- → Can I prepare the meatloaf glaze ahead of time?
Yes, mixing ketchup, brown sugar, and Dijon mustard in advance allows the flavors to meld and makes glazing quick and easy.
- → How long should the meatloaf rest before slicing?
Letting it rest for about 10 minutes allows juices to redistribute, resulting in more tender and moist slices.
- → Are there any tips to enhance the mashed potatoes’ flavor?
Adding warm milk and butter while mashing creates a smooth texture; herbs like parsley or chives add fresh color and taste.