Coconut Matcha Snowball Bites (Printable Version)

Earthy matcha and creamy coconut combine in these bite-sized low-carb energy bites.

# What You Need:

→ Base

01 - 1 cup unsweetened shredded coconut (90 g)
02 - 1/2 cup softened coconut butter (120 g)
03 - 1/4 cup melted coconut oil (60 g)
04 - 2 tablespoons powdered erythritol
05 - 1 1/2 teaspoons matcha green tea powder
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt

→ Coating

08 - 1/3 cup unsweetened shredded coconut (30 g)

# How To Make:

01 - In a medium mixing bowl, mix shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt until a uniform dough forms.
02 - Refrigerate the mixture for 10 to 15 minutes to slightly firm up the dough.
03 - Using a tablespoon or small cookie scoop, portion the dough and roll into 1-inch spheres.
04 - Roll each ball in the reserved shredded coconut to evenly coat the surface.
05 - Place coated balls on a parchment-lined tray and chill for at least 30 minutes until firm.
06 - Store the balls in an airtight container refrigerated for up to one week.

# Expert Tips:

01 -
  • Low-carb energy boost
  • Perfect bite-sized treats
02 -
  • Contains coconut which may be allergenic to some.
  • Best served chilled for optimal texture and flavor.
03 -
  • For a nutty twist add 2 tablespoons of almond flour to the base
  • Swap erythritol for your preferred sweetener as needed
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