Coconut Matcha Snowball Bites

Featured in: Sweet & Spiced Treats

These coconut matcha snowball bites blend unsweetened shredded coconut, coconut butter, and a hint of vanilla with matcha green tea powder for a creamy, energizing snack. Prepared by mixing the ingredients, chilling the dough, and rolling into small balls coated with shredded coconut, they offer a delightful balance of earthy and sweet flavors. Ideal for those seeking a quick, no-bake treat packed with rich coconut notes and the vibrant taste of matcha.

Updated on Fri, 28 Nov 2025 15:14:00 GMT
Close-up view of creamy Coconut Matcha Snowball Fat Bombs rolled in delicate coconut flakes. Save to Pinterest
Close-up view of creamy Coconut Matcha Snowball Fat Bombs rolled in delicate coconut flakes. | mellowspice.com

Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.

This recipe is my go-to snack when I need a quick and satisfying pick-me-up that fits my keto lifestyle perfectly.

Ingredients

  • Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)

Instructions

Step 1:
In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
Step 2:
Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
Step 3:
Using a tablespoon or small cookie scoop, portion out the dough and roll into 1-inch balls.
Step 4:
Roll each ball in the extra shredded coconut to coat.
Step 5:
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
Step 6:
Store in an airtight container in the refrigerator for up to 1 week.
Vibrant photo of chilled Coconut Matcha Snowball Fat Bombs, perfect keto-friendly dessert bites. Save to Pinterest
Vibrant photo of chilled Coconut Matcha Snowball Fat Bombs, perfect keto-friendly dessert bites. | mellowspice.com

My family loves gathering around the kitchen when I make these, sharing smiles as they enjoy the refreshing flavors.

Required Tools

Mixing bowl, spoon or spatula, cookie scoop or tablespoon, baking tray, parchment paper

Allergen Information

Contains coconut Free from dairy gluten and eggs Always check sweetener and coconut product labels for possible cross-contamination

Nutritional Information

Calories 110 Total Fat 10 g Carbohydrates 3 g (Net Carbs 1 g) Protein 1 g

Freshly prepared Coconut Matcha Snowball Fat Bombs offer a delightful combination of coconut and matcha flavors. Save to Pinterest
Freshly prepared Coconut Matcha Snowball Fat Bombs offer a delightful combination of coconut and matcha flavors. | mellowspice.com

Enjoy these fat bombs as a guilt-free snack any time you need a quick energy boost.

Recipe FAQs

What gives these bites their earthy flavor?

The earthy taste comes from the high-quality matcha green tea powder used in the mixture.

How are these snowball bites kept firm without baking?

Chilling the formed balls in the refrigerator allows them to firm up naturally without baking.

Can I substitute the sweetener used here?

Yes, feel free to swap powdered erythritol with your preferred keto-friendly sweetener.

What is the purpose of rolling the balls in shredded coconut?

Coating them in shredded coconut adds texture and enhances the coconut flavor profile.

Are these bites suitable for specific diets?

They fit well within keto, gluten-free, and vegetarian dietary preferences.

Coconut Matcha Snowball Bites

Earthy matcha and creamy coconut combine in these bite-sized low-carb energy bites.

Prep Time
15 minutes
Cook Time
1 minutes
Overall Time
16 minutes
Created by Hannah Clarke

Recipe Category Sweet & Spiced Treats

Skill Level Easy

Cuisine Fusion

Total Yield 16 Number of Servings

Dietary Details Plant-Based, No Dairy, No Gluten, Low Carb

What You Need

Base

01 1 cup unsweetened shredded coconut (90 g)
02 1/2 cup softened coconut butter (120 g)
03 1/4 cup melted coconut oil (60 g)
04 2 tablespoons powdered erythritol
05 1 1/2 teaspoons matcha green tea powder
06 1/2 teaspoon pure vanilla extract
07 Pinch of sea salt

Coating

01 1/3 cup unsweetened shredded coconut (30 g)

How To Make

Step 01

Combine Base Ingredients: In a medium mixing bowl, mix shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt until a uniform dough forms.

Step 02

Chill Mixture: Refrigerate the mixture for 10 to 15 minutes to slightly firm up the dough.

Step 03

Form Balls: Using a tablespoon or small cookie scoop, portion the dough and roll into 1-inch spheres.

Step 04

Coat with Coconut: Roll each ball in the reserved shredded coconut to evenly coat the surface.

Step 05

Refrigerate Until Firm: Place coated balls on a parchment-lined tray and chill for at least 30 minutes until firm.

Step 06

Storage: Store the balls in an airtight container refrigerated for up to one week.

Tools Needed

  • Mixing bowl
  • Spoon or spatula
  • Cookie scoop or tablespoon
  • Baking tray
  • Parchment paper

Allergy Details

Review all components for potential allergens and talk to your doctor with any questions.
  • Contains coconut

Nutrition Details (per serving)

This nutritional breakdown is for your information and isn't a substitute for health advice.
  • Total Calories: 110
  • Total Fat: 10 g
  • Carbohydrates: 3 g
  • Proteins: 1 g