Save to Pinterest A beautiful appetizer platter featuring a variety of olives, cheeses, and Mediterranean accompaniments, arranged in the shape of a dove to symbolize peace.
This platter was a hit at our family gathering, sparking conversations about the symbolism of the dove while enjoying delightful flavors.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Olives: 100 g green olives, pitted, 100 g black olives, pitted, 100 g Kalamata olives, pitted
- Cheeses: 80 g feta cheese, cubed, 80 g Manchego cheese, cubed
- Fresh Vegetables & Garnishes: 1 small cucumber, sliced into rounds, 6 cherry tomatoes, halved, 1 small red bell pepper, thinly sliced, 1 small bunch fresh parsley
- Accompaniments: 1 small baguette, sliced, 50 g roasted almonds, 50 g stuffed grape leaves (dolmas)
- Decorative Elements: A few edible flowers (optional), 1 small bowl extra virgin olive oil, for dipping
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- On a large platter or board, use the olives to outline and fill the shape of a dove (colombe), referencing a simple bird silhouette.
- Step 2:
- Arrange the feta and Manchego cheese cubes near the wings of the dove.
- Step 3:
- Use cucumber slices and cherry tomatoes to accentuate the tail and beak areas, adding color and freshness.
- Step 4:
- Place red bell pepper strips and stuffed grape leaves around the dove as additional decoration and for variety.
- Step 5:
- Add small bunches of parsley and edible flowers for a vibrant, peaceful touch.
- Step 6:
- Serve the baguette slices and roasted almonds in separate small bowls or around the platter.
- Step 7:
- Set the small bowl of olive oil nearby for dipping.
Save to Pinterest Sharing this platter with my family creates a special ambiance of peace and togetherness that we cherish every time.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving platter or wooden board, small bowls for accompaniments, sharp knife, cutting board
Allergen Information
Contains dairy (cheese), gluten (baguette), and tree nuts (almonds). For gluten-free, substitute gluten-free bread. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 220, Total Fat: 14 g, Carbohydrates: 15 g, Protein: 7 g per serving
Save to Pinterest 
This olive platter makes a stunning appetizer that is as peaceful in symbolism as it is delicious in taste.
Recipe FAQs
- → What types of olives work best for this platter?
Green, black, and Kalamata olives with pits removed create a flavorful and colorful combination.
- → Can I substitute the cheeses for other varieties?
Feta and Manchego provide balance, but soft goat cheese or aged cheddar can also complement the platter well.
- → How do I assemble the olives into the dove shape?
Outline a simple bird silhouette on a large board then fill it with olives, shaping the wings and body evenly.
- → Are there any suitable accompaniments to serve alongside?
Baguette slices, roasted almonds, and a small bowl of olive oil for dipping enhance flavor and texture variety.
- → What garnishes add visual appeal to this platter?
Fresh parsley and edible flowers provide vibrant, natural decoration that complements the ingredients.
- → Is this platter suitable for gluten-free diets?
Yes, by choosing gluten-free bread alternatives and ensuring all ingredients are gluten-free.
