Winter-themed dessert board featuring chocolates, cookies, candies, fresh fruits, and festive snacks in a mitten shape.
# What You Need:
→ Chocolates
01 - 3.5 oz milk chocolate squares
02 - 3.5 oz dark chocolate truffles
03 - 1.75 oz white chocolate bark, broken into pieces
→ Candies
04 - 3.5 oz peppermint candies
05 - 2.6 oz gummy bears
06 - 2.6 oz chocolate-covered caramels
07 - 1.75 oz mini marshmallows
08 - 1.75 oz red and green candy-coated chocolates (such as M&Ms)
→ Cookies & Biscuits
09 - 8 shortbread cookies
10 - 8 gingerbread cookies, mitten-shaped if possible
11 - 8 chocolate-dipped pretzel rods
→ Fruits & Extras
12 - 1 cup fresh strawberries, halved
13 - 1 cup seedless grapes
14 - 0.5 cup dried cranberries
15 - 0.5 cup candied nuts (such as pecans or almonds)
# How To Make:
01 - Use cookies or parchment paper to outline a mitten shape on a large serving board.
02 - Arrange milk chocolate squares and dark chocolate truffles along the palm and thumb areas.
03 - Distribute peppermint candies, gummy bears, chocolate-covered caramels, and mini marshmallows especially around the cuff for a fluffy look.
04 - Layer shortbread cookies, gingerbread cookies, and chocolate-dipped pretzel rods to fully form the mitten shape, alternating colors and textures for contrast.
05 - Nestle fresh strawberries, seedless grapes, and dried cranberries for bursts of color and freshness.
06 - Sprinkle candied nuts in small clusters across the board for textural contrast.
07 - Serve immediately or cover and refrigerate until ready to enjoy.
