Save to Pinterest A charming, winter-inspired dessert board arranged in the shape of a mitten, featuring an assortment of chocolates, candies, cookies, and festive snacks—perfect for cozy gatherings or holiday celebrations.
This dessert board brings joy to every holiday party we host and is always a hit with friends and family.
Ingredients
- Chocolates: 100 g milk chocolate squares, 100 g dark chocolate truffles, 50 g white chocolate bark broken into pieces
- Candies: 100 g peppermint candies, 75 g gummy bears, 75 g chocolate-covered caramels, 50 g mini marshmallows, 50 g red and green candy-coated chocolates (such as M&Ms)
- Cookies & Biscuits: 8 shortbread cookies, 8 gingerbread cookies mitten-shaped if possible, 8 chocolate-dipped pretzel rods
- Fruits & Extras: 1 cup fresh strawberries halved, 1 cup seedless grapes, 1/2 cup dried cranberries, 1/2 cup candied nuts (such as pecans or almonds)
Instructions
- Step 1:
- On a large platter or board outline the shape of a mitten using cookies or a sheet of parchment paper cut to size.
- Step 2:
- Arrange the chocolates and truffles along the palm and thumb area of the mitten.
- Step 3:
- Place candies and mini marshmallows throughout focusing on the cuff area for a fluffy effect.
- Step 4:
- Layer cookies chocolate-dipped pretzels and gingerbread to fill out the mitten shape alternating colors and textures for visual appeal.
- Step 5:
- Tuck in fresh strawberries grapes and dried cranberries to add pops of color and freshness.
- Step 6:
- Sprinkle candied nuts in small clusters for crunch.
- Step 7:
- Serve immediately or cover and refrigerate until ready to enjoy.
Save to Pinterest Our family gathers each winter around this dessert board sharing stories and laughter making lasting memories.
Notes
For extra flair dust with powdered sugar for a snowy effect. Swap in your favorite seasonal candies or cookies. Pair with hot chocolate or mulled wine for a cozy experience.
Required Tools
Large serving board or platter. Small bowls (optional for loose candies). Knife (for cutting fruit).
Nutritional Information
Calories 320. Total Fat 14 g. Carbohydrates 46 g. Protein 4 g (per serving).
Save to Pinterest This dessert board is an effortless way to impress guests and celebrate the season with sweet treats everyone loves.
Recipe FAQs
- → How do I create the mitten shape on the board?
Use cookies or cut parchment paper into a mitten outline, then arrange treats along the edges and inside to define the shape clearly.
- → Which candies work best for texture variety?
Peppermint candies, gummy bears, and chocolate-covered caramels provide a mix of soft, chewy, and crunchy textures throughout the board.
- → Can I substitute any ingredients?
Absolutely! Feel free to swap seasonal candies, cookies, or nuts based on preference or availability to maintain the festive feel.
- → How should I store the dessert board before serving?
Cover the arrangement and refrigerate until ready to serve to keep chocolates firm and fruits fresh.
- → What pairs well with this dessert arrangement?
Hot chocolate or mulled wine complements the flavors and adds warmth to the cozy atmosphere.