What tortillas work best for these pinwheels?

Spinach or tomato-flavored flour tortillas add color and subtle flavor, but regular or whole-wheat tortillas also work well.

Can I prepare these pinwheels in advance?

Yes, rolling and chilling for at least an hour helps them set and makes slicing cleaner. They can be stored refrigerated up to a day before serving.

Mixing in sun-dried tomatoes, olives, or fresh herbs like basil enhances the filling's taste and texture.

Yes, the filling contains dairy and vegetables. For a non-vegetarian twist, thinly sliced turkey or ham can be added before rolling.

Serve chilled or at room temperature on a platter. They pair nicely with sparkling cider or a crisp white wine for festive occasions.

Slicing into 1/2-inch rounds creates bite-sized pieces perfect for easy handling and presentation.

Colorful tortilla pinwheels filled with creamy cheese, crisp vegetables, and festive flavors—perfect for holiday parties or cozy gatherings.

This recipe has become my go-to for festive occasions because everyone loves the tasty combination and the colorful presentation.

Step 1:: In a medium bowl, combine the cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth and fluffy.
Step 2:: Add the diced red and green bell peppers, grated carrot, green onions, parsley, garlic powder, black pepper, and salt. Stir thoroughly to combine.
Step 3:: Lay out the tortillas on a flat surface. Spread about 1/4 of the cheese-vegetable mixture evenly over each tortilla, leaving a 1/2-inch border around the edges.
Step 4:: Tightly roll up each tortilla into a log.
Step 5:: Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
Step 6:: Unwrap and slice each roll into 1/2-inch pinwheels. Arrange on a serving platter.
Step 7:: Serve chilled or at room temperature.

This recipe always brings smiles when shared around the holiday table with my family.

Pairs well with sparkling cider or a crisp white wine for an elegant touch.

For extra fiber, substitute whole-wheat tortillas. Non-vegetarian options include adding thinly sliced turkey or ham before rolling.

Wrap leftovers tightly in plastic wrap and refrigerate for up to 3 days to maintain freshness.

Enjoy these vibrant pinwheels as a delightful appetizer to brighten any gathering.

→ What tortillas work best for these pinwheels?: Spinach or tomato-flavored flour tortillas add color and subtle flavor, but regular or whole-wheat tortillas also work well.
→ Can I prepare these pinwheels in advance?: Yes, rolling and chilling for at least an hour helps them set and makes slicing cleaner. They can be stored refrigerated up to a day before serving.
→ How can I add more flavor to the filling?: Mixing in sun-dried tomatoes, olives, or fresh herbs like basil enhances the filling's taste and texture.
→ Are these pinwheels suitable for vegetarians?: Yes, the filling contains dairy and vegetables. For a non-vegetarian twist, thinly sliced turkey or ham can be added before rolling.
→ What is the best way to serve these pinwheels?: Serve chilled or at room temperature on a platter. They pair nicely with sparkling cider or a crisp white wine for festive occasions.
→ Is there a recommended cutting size for the pinwheels?: Slicing into 1/2-inch rounds creates bite-sized pieces perfect for easy handling and presentation.