Vibrant fruit skewers layered with strawberries, pineapple, kiwi, and more for a fresh, sweet treat.
# What You Need:
→ Fresh Fruit
01 - 1 cup hulled and halved strawberries
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 peeled kiwis, sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries
→ Optional Garnishes
08 - 2 tablespoons honey or agave syrup
09 - 1 tablespoon shredded coconut
# How To Make:
01 - Wash all fruit thoroughly, hull strawberries, peel kiwis and banana, then slice as specified. Pat dry to reduce slipping.
02 - Alternate colors and shapes of fruit on 8-10 inch wooden or metal skewers to create a visually appealing pattern.
03 - Place the assembled kabobs neatly on a serving platter.
04 - Lightly drizzle kabobs with honey or agave syrup and sprinkle shredded coconut just before serving if desired.
05 - Serve immediately or refrigerate for up to 2 hours before serving to maintain freshness.
